BOVSH Л.; RASULOVA А.; OKHRIMENKO А. Geographic map of the restaurant’s customer environment: scientific substantiation. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 37, n. 1, p. 76–85, 2021. DOI: 10.31617/tr.knute.2021(37)06. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/925. Acesso em: 3 may. 2024.