MEDVEDIEVA А. .; ANTONYUK І. .; GRABOVSKA О. . Technology of gluten-free gingerbreads from sesame flour. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 38, n. 2, p. 85–93, 2021. DOI: 10.31617/tr.knute.2021(38)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/924. Acesso em: 4 may. 2024.