KRAIEVSKA С.; PIDDUBNYI В. Quality evaluation of rye-wheat bread with germinated flax seeds. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 48, n. 4, p. 81–91, 2023. DOI: 10.31617/2.2023(48)07. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1988. Acesso em: 13 apr. 2024.