ANTONIUK І.; MEDVEDIEVA А. Cheesecakes of increased biological value. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 46, n. 2, p. 148–162, 2023. DOI: 10.31617/2.2023(46)12. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1857. Acesso em: 16 may. 2024.