YUDINA Т. .; BEZRUCHENKO О. Nutritional and biological value of gluten-free cakes with concentrate of buttermilk. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 45, n. 1, p. 54–62, 2023. DOI: 10.31617/2.2023(45)05. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1774. Acesso em: 13 jun. 2024.