PERESICHNY М.; ZAVADYNSKA О.; ZUBAR Н. he quality evaluation of student’s catering in higher education establishments. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 6, n. 2, p. 35–39, 2009. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1728. Acesso em: 6 may. 2024.