GRYGORENKO О. Optimization of mineral structure of sweet dishes enriched with holy thistle . "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 5, n. 1, p. 61–67, 2008. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1700. Acesso em: 4 may. 2024.