SYDORENKO О.; MOSKALYUK Р.; DROBA Н. Reological properties of stabilizing systems for jellied fish products. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 8, n. 2, p. 135–142, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1678. Acesso em: 6 may. 2024.