MUSIJCHUK О. New kinds of functional sandwich pastes on the base of lactoserum processing products . "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 8, n. 2, p. 70–76, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1664. Acesso em: 1 may. 2024.