DMITRIK І. Features of food textures usein molecular technology . "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 8, n. 2, p. 58–64, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1662. Acesso em: 5 may. 2024.