POTAPOV В.; LETUTA Т.; DUBININA С. Influence of blanching parameters on color characteristic of tomatoes. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 7, n. 1, p. 69–77, 2009. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1642. Acesso em: 2 may. 2024.