HONCHAR, . .; DIACHUK, . . The labour market in the restaurant sector: 2022. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 44, n. 4, p. 61–77, 2022. DOI: 10.31617/2.2022(44)05. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1624. Acesso em: 21 may. 2024.