LEBSKA Т.; KOVAL О.; KOZLOVA С. Research of structural and mechanical properties of fish stuffing with add of squid meat. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 10, n. 2, p. 112–117, 2011. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1586. Acesso em: 4 may. 2024.