BILETSKY Е.; TOLCHINSKY Ю. Modeling of rheological properties of viscoplastic materials in food technologies. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 10, n. 2, p. 68–76, 2011. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1579. Acesso em: 5 may. 2024.