HOLUB Б.; DANYLENKO С.; RUDAVSKA Г. Formation of rheological properties of dairy synbiotic beverages. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 10, n. 2, p. 55–60, 2011. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1577. Acesso em: 4 may. 2024.