SYDORENKO О.; MOSKALYUK Р.; PAVLYUCHENCO Ю. Biological value of proteins of the jellied fish products. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 9, n. 1, p. 152–158, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1546. Acesso em: 5 may. 2024.