ORLOVA Н.; NESTERENKO Н.; KAMENEVA Н. Fractional composition of protein of frozen semi-finished products from champignon. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 14, n. 2, p. 147–154, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1446. Acesso em: 28 apr. 2024.