KUZMENKO І.; GONCHAROVA І. The food and biological value of the vegetable and fruit canned food. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 14, n. 2, p. 139–147, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1445. Acesso em: 1 may. 2024.