BITYUTSKAYA О.; LYUBCHIK В.; OVSYANNIKOVA Т. Utilization of mollusk in the technology of dietary products. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 14, n. 2, p. 111–121, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1442. Acesso em: 8 may. 2024.