KRAVCHENKO М.; KRYVORUCHKO М.; POP Т. The quality of flour made of wheat germinated in sea salt solution. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 14, n. 2, p. 106–110, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1441. Acesso em: 29 apr. 2024.