SYDORENKO О. Forecasting changes in food products quality during goods turnover. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 14, n. 2, p. 54–61, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1435. Acesso em: 6 may. 2024.