MALYHYNA В. Safety management of broilers meat based on the principles of HACCP. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 13, n. 1, p. 177–185, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1427. Acesso em: 5 may. 2024.