KORDZAYA Н.; MARDAR М. The quality of bread made from a whole wheat grain with inclusion of root vegetables. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 13, n. 1, p. 102–110, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1413. Acesso em: 5 may. 2024.