KRAVCHENKO М.; KRYVORUCHKO М.; ANTONENKO А. Structural and mechanical properties of unleavened dough made of sprouted wheat flour. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 13, n. 1, p. 82–88, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1410. Acesso em: 19 jul. 2024.