KRAVCHENKO М.; KRYVORUCHKO М.; ANTONENKO А. Structural and mechanical properties of unleavened dough made of sprouted wheat flour. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 13, n. 1, p. 82–88, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1410. Acesso em: 7 may. 2024.