KARPUTINA М. .; KHARHELIIA Д. .; VITRIAK О. . Safety and quality of sorghum-based beverages. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 43, n. 3, p. 99–107, 2022. DOI: 10.31617/2.2022(43)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1400. Acesso em: 3 may. 2024.