DANYLENKO С. Effect of enzyme on the proteolytic processes in dry-cured meat products. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 16, n. 2, p. 107–114, 2013. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1378. Acesso em: 3 may. 2024.