VASILISHINA О. Quality of the cherry jams, enriched by fruit pectin puree. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 16, n. 2, p. 93–99, 2013. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1376. Acesso em: 29 apr. 2024.