DYKAREVA Г.; DYAKOV О.; GASANOVA А. Effect of elamin and stevioside on water in whipped eggs. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 15, n. 1, p. 117–125, 2013. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1332. Acesso em: 4 may. 2024.