CORZUN В.; ANTONYUK І. Technology of fruit-berry desserts with increased concentration of oligoelements. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 15, n. 1, p. 53–62, 2013. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1319. Acesso em: 2 dec. 2024.