SHAPOVAL С.; FOROSTIANA Н.; RASULOV Р. Express methods of studying butter composition. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 15, n. 1, p. 43–52, 2013. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1318. Acesso em: 6 may. 2024.