HOLUB Б. Prerequisites for functional dairy foods range development. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 18, n. 2, p. 17–23, 2014. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1290. Acesso em: 1 may. 2024.