GASANOVA А.; PAK А.; DYKAREVA Г. Effect of elamin and stevioside on the egg mixture surface tension. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 17, n. 1, p. 89–97, 2014. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1276. Acesso em: 30 apr. 2024.