RUDAVSKA Г.; KHAKHALEVA І.; CHYKUN Н. Identification of dry instant chicory beverages by inulin content. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 20, n. 2, p. 49–56, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1248. Acesso em: 5 may. 2024.