KRAVCHENKO М.; POP Т.; KRYVORUCHKO М. Technological properties of semi prepared dough with walnut leaves powder. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 19, n. 1, p. 201–208, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1240. Acesso em: 3 may. 2024.