BELINSKA С.; KLIACHYN І. Fraction composition changes in water during storage and freezing of green beans. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 19, n. 1, p. 154–162, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1233. Acesso em: 4 may. 2024.