SIMAKHINA Г.; NAUMENKO Н. Using protein of overground part of plants in food technologies. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 21, n. 1, p. 208–221, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1211. Acesso em: 21 may. 2024.