GNITSEVYCH В.; CHEKHOVA Н. Features of chopped meat masses with plant semi-finished products. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 21, n. 1, p. 184–193, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1207. Acesso em: 29 apr. 2024.