KRYVORUCHKO М.; FOROSTIANA Н. Rheological properties of flour dough with coconut fiber. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 22, n. 2, p. 177–184, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1204. Acesso em: 2 may. 2024.