GNITSEVYCH В.; YUDINA Т.; DEYNICHENKO Л. Technology of milk-protein co-precipitates and their biological value. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 22, n. 2, p. 148–157, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1198. Acesso em: 7 may. 2024.