RUDAVSKA Г.; KHAKHALEVA І. Sensory analysis of restored chicory based beverages by flavor profile. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 21, n. 1, p. 131–137, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1193. Acesso em: 2 may. 2024.