VLASENKO І. .; SEMKO Т. . Craft technology of smoked sausages. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 30, n. 2, p. 98–107, 2019. DOI: 10.31617/tr.knute.2019(30)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1141. Acesso em: 3 may. 2024.