CHORNA А. .; KALMAZAN В. .; CHORNYY І. . Competitiveness of the marshmallow with edible coating. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 30, n. 2, p. 75–86, 2019. DOI: 10.31617/tr.knute.2019(30)07. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1135. Acesso em: 8 may. 2024.