RUDAVSKA Г. .; VEZHLIVTSEVA С. .; KHAKHALIEVA І. . Physiological effectiveness of drinks from milk and chicory concentrates with anti-stress action. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 30, n. 2, p. 64–74, 2019. DOI: 10.31617/tr.knute.2019(30)06. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1133. Acesso em: 3 may. 2024.