KRAIEVSKA С.; STETSENKO Н. Formation of the domestic market of gluten-free food. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 28, n. 4, p. 36–46, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1120. Acesso em: 10 may. 2024.