KRYVORUCHKO М. Еlasto-viscous characteristics of dough compositions with coconut fiber. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 27, n. 3, p. 99–108, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1115. Acesso em: 1 may. 2024.