HNITSEVYCH В.; HONCHAR Ю. Technology and quality of low-lactose emulsion sauces. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 31, n. 3, p. 94–104, 2019. DOI: 10.31617/tr.knute.2019(31)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1085. Acesso em: 6 may. 2024.