SHAPOVAL С. Measuring complex for diagnostics of rheological and heat and physical properties of food products. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 27, n. 3, p. 23–36, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1084. Acesso em: 5 may. 2024.