VLASENKO І. .; SEMKO Т. .; BANDURA В. . Technology of cooked-smoked sausages with iodized salt. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 36, n. 4, p. 103–112, 2020. DOI: 10.31617/tr.knute.2020(36)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1073. Acesso em: 6 may. 2024.