ANTIUSHKO Д.; PAVLYUCHENKO Ю.; VEZHLIVTSEVA С. Food products safety: standard ISO 22000:2018 innovations. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 27, n. 3, p. 5–14, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1072. Acesso em: 2 may. 2024.