LANYTSIA І.; HIRNIAK Л. Quality of cut meat products. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 26, n. 2, p. 157–164, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1070. Acesso em: 3 may. 2024.